Ingredients for Cherokee Indian Curry Aaa Steak Sauce
- Barbecue Sauce
- Red Wine Vinegar
- Orange Juice Concentrate
- Fresh Lime Juice
- Vegetable Oil
- Madras Curry Powder
- Curry Powder
- Coriander Powder
- Salt
- Black Pepper
- Ground Allspice
- Garlic
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cherokee Indian Curry Aaa Steak Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cherokee Indian Curry Aaa Steak Sauce
- In a large saucepan, combine all ingredients listed below. Add 1/2 cup of water.
- Bring the mixture to a simmer over medium heat. Reduce heat to low and cook for 15 minutes, stirring occasionally, until slightly thickened.
- Remove from heat and let the sauce cool completely.
- Place your steaks (about 1.5 lbs) in a large, shallow dish in a single layer.
- Pour 2 cups of the cooled Cherokee Indian Curry Steak Sauce over the steaks, ensuring they are evenly coated.
- Let the steaks marinate at room temperature for 30 minutes.
- Flip the steaks and marinate for an additional 30 minutes.
- Preheat your grill, broiler, or pan to medium-high heat.
- Grill, broil, or pan-fry the steaks to your desired doneness. Cooking times will vary depending on the thickness of the steak and your preferred level of doneness.
- Season with salt and pepper to taste before serving.
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
239g
Fat
18g
Carbs
27g
