Ingredients for Curried Dried Fruit Chutney Crock Pot
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How to Make Curried Dried Fruit Chutney Crock Pot
- Combine all ingredients in a 4- or 5-quart slow cooker.
- Stir well to ensure all fruits are coated in the spice mixture.
- Cover and cook on low for 4-5 hours, or until the fruits are tender but still hold their shape. Avoid overcooking; the chutney should have a slightly chunky texture.
- Remove from slow cooker and let cool completely before refrigerating. This allows the flavors to meld.
- Once cooled, store in an airtight container in the refrigerator for up to 3 weeks or freeze for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
126g
Fat
0g
Carbs
18g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Sauces Chutneys Condiments Etc Fruit Vegetables Easy Dinner Party Low Fat Vegetarian Crock Pot Slow Cooker Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Pitted Fruit Onions Brunch Equipment Number Of Servings
