Ingredients for Curry Sauce
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- Ground Ginger
- Ground Cumin
- Ground Coriander
- 1/2 teaspoon dried thyme
- Madras Curry Powder
- Cayenne Pepper
- Cilantro Leaf
- 2 scallions, chopped
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How to Make Curry Sauce
- Finely chop 1 medium onion, 2 cloves garlic, 1 (14.5 ounce) can diced tomatoes, and 1 inch piece of ginger. In a large skillet over medium heat, sauté the onion until softened (about 5 minutes). Add the garlic and ginger and cook for another minute until fragrant.
- Stir in 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon allspice, 1/2 teaspoon dried thyme, 2 tablespoons curry powder, and 1 teaspoon turmeric. Cook for 3 minutes, stirring constantly, until fragrant.
- Pour in 1 cup of water and bring to a simmer. Reduce heat to low, cover, and cook for 20 minutes, stirring occasionally.
- Stir in 1/4 teaspoon cayenne pepper (or more, to taste) and 1/4 cup chopped cilantro.
- Just before serving, stir in 2 chopped scallions for a fresh, vibrant finish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
0g
