Ingredients for Magic Shell Chocolate Sauce
- 1/4 cup (57g) unsalted butter
- 1 cup (120g) semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Walnuts
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How to Make Magic Shell Chocolate Sauce
- Melt 1/4 cup (57g) of butter in a medium saucepan over medium-low heat.
- Add 1 cup (120g) of semi-sweet chocolate chips to the melted butter.
- Whisk constantly until the chocolate chips are completely melted and smooth.
- Stir in 1 teaspoon of vanilla extract.
- (Optional) In a separate small skillet, sauté 1/4 cup (30g) of chopped nuts (e.g., pecans, walnuts) in 1 teaspoon of butter for 2-3 minutes, until fragrant.
- (Optional) Add the sautéed nuts to the chocolate sauce and stir gently to combine.
- Pour the warm Magic Shell sauce generously over your favorite ice cream.
- Watch it magically harden into a crunchy shell within seconds!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
41g
Fat
49g
Carbs
3g