Ingredients for Vegan Hot Chocolate Mix
- Ground Cinnamon
- ¾ cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips (or vegan chocolate chips)
- Mini Marshmallows
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vegan Hot Chocolate Mix? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Vegan Hot Chocolate Mix
- In a medium bowl, whisk together 1 cup unsweetened cocoa powder, ¾ cup granulated sugar, ¼ cup cornstarch, ½ teaspoon salt, and ½ teaspoon vanilla extract.
- Stir in 1 cup semi-sweet chocolate chips (or vegan chocolate chips).
- Transfer the mix to an airtight container or jar.
- To prepare one serving, combine 2-3 tablespoons of the hot chocolate mix with 1 cup of your preferred plant-based milk in a small saucepan.
- Heat over medium heat, stirring constantly, until the chocolate chips are melted and the mixture is heated through (about 6-7 minutes). Do not boil.
- Pour into your favorite mug and enjoy your delicious, creamy vegan hot chocolate!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
679g
Fat
94g
Carbs
66g