Vegan Hot Chocolate Mix Recipe

Indulge in the rich, decadent flavor of this homemade vegan hot chocolate mix! No powdered milk needed – simply use your favorite plant-based milk (almond, soy, oat, etc.) for a creamy, customizable treat. This easy recipe requires minimal prep time and yields a delicious, warming beverage perfect for chilly evenings. Make a batch and enjoy the cozy comfort of homemade hot chocolate anytime!

Prep Time 5 mins
Cook Time 11 mins
Calories 980.9 kcal
Protein 21g
Rating 5.0 (3 Reviews)
Vegan Hot Chocolate Mix

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Hot Chocolate Mix

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How to Make Vegan Hot Chocolate Mix

  1. In a medium bowl, whisk together 1 cup unsweetened cocoa powder, ¾ cup granulated sugar, ¼ cup cornstarch, ½ teaspoon salt, and ½ teaspoon vanilla extract.
  2. Stir in 1 cup semi-sweet chocolate chips (or vegan chocolate chips).
  3. Transfer the mix to an airtight container or jar.
  4. To prepare one serving, combine 2-3 tablespoons of the hot chocolate mix with 1 cup of your preferred plant-based milk in a small saucepan.
  5. Heat over medium heat, stirring constantly, until the chocolate chips are melted and the mixture is heated through (about 6-7 minutes). Do not boil.
  6. Pour into your favorite mug and enjoy your delicious, creamy vegan hot chocolate!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

679g

Fat

94g

Carbs

66g