Ingredients for Magic Strawberry Ice Cream
- 2 cups fresh strawberries
- 1 (14 ounce) can sweetened condensed milk
- 4 ounces white chocolate chips
- 1 tablespoon vodka
- Vanilla Extract
- Pinch of salt
- Heavy Cream
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How to Make Magic Strawberry Ice Cream
- Chill a large mixing bowl and beaters/whisk in the freezer for at least 15 minutes.
- Process 2 cups of fresh strawberries in a food processor until completely smooth (about 30 seconds).
- In a large bowl, microwave 1 (14 ounce) can sweetened condensed milk, 4 ounces white chocolate chips, and 1 tablespoon vodka on medium power until the chocolate is melted, about 1 minute. Whisk halfway through.
- Whisk in the strawberry puree, 1 teaspoon vanilla extract, and a pinch of salt.
- In a stand mixer fitted with a whisk attachment, whip 2 cups heavy cream on medium-low speed until foamy (about 1 minute).
- Increase the speed to high and whip until soft peaks form (1 to 3 minutes).
- Gently whisk one-third of the whipped cream into the strawberry mixture. Then, carefully fold in the remaining whipped cream, one scoop at a time, until just combined.
- Pour the mixture into an airtight container and freeze for at least 6 hours, or up to 2 weeks. Let it sit in the refrigerator for 30 minutes before serving for a softer texture.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
458g
Fat
412g
Carbs
43g
