Ingredients for Magical Lemon Delicious
- Eggs
- 1/2 cup fresh lemon juice
- Fresh Lemon Zest
- 2 tablespoons (28g) unsalted butter
- Caster Sugar
- Plain Flour
- 1/4 teaspoon salt
- 2% Low Fat Milk
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How to Make Magical Lemon Delicious
- Preheat oven to 180°C (350°F). In a large bowl, whisk together 4 large egg yolks, 1/2 cup fresh lemon juice, 1 tablespoon lemon zest, and 2 tablespoons (28g) unsalted butter until the mixture is thick and pale yellow.
- In a separate bowl, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, and 1/4 teaspoon salt.
- Gradually add the dry ingredients (step 2) to the egg yolk mixture (step 1), alternating with 1 cup of milk, ensuring each addition is well incorporated before adding the next. Whisk until smooth.
- In a clean, grease-free bowl, beat 4 large egg whites until stiff peaks form.
- Gently fold the whipped egg whites into the lemon batter until just combined. Be careful not to deflate the egg whites.
- Pour the batter into a 20cm x 20cm (8-inch x 8-inch) square baking dish.
- Place the baking dish in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the baking dish (bain-marie).
- Bake for 45-55 minutes, or until the pudding is set and the top is golden brown. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
213g
Fat
21g
Carbs
18g
