Magnificent Moist Banana Bread Recipe

This award-winning banana bread recipe is guaranteed to be a crowd-pleaser! Incredibly moist and bursting with banana flavor, the secret lies in the perfect blend of cinnamon and vanilla. Perfect for breakfast, brunch, or an afternoon treat, this recipe is easily adaptable for lower-fat options. Try it today and experience banana bread perfection!

Prep Time 20 mins
Cook Time 70 mins
Calories 2848.7 kcal
Protein 65g
Rating 4.5 (2 Reviews)
Magnificent Moist Banana Bread 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Magnificent Moist Banana Bread

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How to Make Magnificent Moist Banana Bread

  1. Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
  2. In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, and 3/4 cup granulated sugar.
  3. In a separate bowl, mash 3 ripe bananas until mostly smooth. Add 1/2 cup vegetable oil, 1/2 cup unsweetened applesauce, 2 large eggs (or equivalent egg substitute), 1 teaspoon vanilla extract and mix well.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Pour batter evenly into the prepared loaf pans.
  6. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

971g

Fat

53g

Carbs

141g

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