Ingredients for Banana Crunch Bread
- 1/2 cup Flaked Coconut
- 1/2 cup packed Light Brown Sugar
- 1/2 cup Butter
- 2 cups All Purpose Flour
- Canola Oil
- 1/2 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 2 large Eggs
- 1 1/2 cups mashed Bananas
- 1 teaspoon Baking Soda
- Baking Powder
- 1/2 teaspoon Salt
- White Chocolate Chips
- 1/2 teaspoon Ground Cinnamon
- 1 cup Quick-cooking Oats
- 1/2 cup Chopped Walnuts or Pecans
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How to Make Banana Crunch Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash bananas until mostly smooth. Add sugar, oil, eggs, and vanilla extract; mix well.
- In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and oats.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in chopped nuts (optional).
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (Baking time may vary depending on your oven; start checking around 50 minutes).
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
109 g
Sugar
1358g
Fat
298g
Carbs
176g
