Apple Pecan Bread Pudding Recipe

Ingredients for Apple Pecan Bread Pudding

• Cinnamon Rolls
• 1/2 cup chopped pecans
• Apple
• 4 large eggs
• 2 cups whole milk
• 1 teaspoon vanilla extract
• 3/4 cup granulated sugar
• Warm maple syrup, for serving

How to Make Apple Pecan Bread Pudding

1. Preheat oven to 350°F (175°C). Grease an 8 or 9-inch square baking pan with nonstick cooking spray.
2. Cut leftover cinnamon rolls into 1-inch cubes. Gently toss the cubes with 1/2 cup chopped pecans and 1 medium apple, peeled, cored, and diced.
3. In a medium bowl, whisk together 4 large eggs, 2 cups milk (whole milk recommended), and 3/4 cup granulated sugar until well combined.
4. Add 1 teaspoon vanilla extract to the egg mixture and whisk to incorporate.
5. Pour the egg mixture evenly over the cinnamon roll mixture in the prepared pan. Gently press down on the bread to ensure it's mostly submerged.
6. Let the bread pudding sit for 20-30 minutes to allow the bread to absorb the custard mixture.
7. Bake for 45-55 minutes, or until the bread pudding is set and golden brown. A toothpick inserted into the center should come out with a few moist crumbs attached.
8. Let the bread pudding cool slightly before cutting into squares. Serve warm with a drizzle of warm maple syrup.