Mai Tai Recipe

Escape to paradise with this classic Mai Tai recipe! A vibrant and refreshing tropical cocktail, perfect for a hot summer day or a relaxing evening. Easy to make with just 5 minutes of prep time, this delicious drink is sure to impress your guests.

Prep Time 5 mins
Cook Time 5 mins
Calories 177.2 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Mai Tai 17

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mai Tai

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mai Tai? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mai Tai

  1. Fill a shaker with ice.
  2. Add 2 oz white rum.
  3. Add 1 oz dark rum.
  4. Add 1 oz orange curaçao.
  5. Add 3/4 oz orgeat syrup.
  6. Add 1/2 oz fresh lime juice.
  7. Shake well until thoroughly chilled.
  8. Strain into a rocks glass filled with ice.
  9. Garnish with a lime wedge and a cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

32g

Fat

0g

Carbs

4g