Maids Of Honour Old English Tudor Cheesecakes Recipe

Step back in time and bake these exquisite Old English Tudor Cheesecakes! A recipe with royal lineage, these delightful little tarts date back to Henry VIII's reign. Legend says the ladies-in-waiting at Hampton Court Palace presented him with these light, delicate cheesecakes, earning them the name "Maids of Honour." Made with creamy curd cheese (a historical dessert staple), fragrant orange flower water or rose water, and your choice of dried fruits, these individual cheesecakes are perfect for afternoon tea or a special occasion. This recipe is based on one of the earliest documented versions, ensuring an authentic taste of Tudor England.

Prep Time 20 mins
Cook Time 30 mins
Calories 369.8 kcal
Protein 15g
Rating 3.3 (3 Reviews)
Maids Of Honour Old English Tudor Cheesecakes 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maids Of Honour Old English Tudor Cheesecakes

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How to Make Maids Of Honour Old English Tudor Cheesecakes

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, gently combine the curd cheese, sugar, and eggs until smooth. Stir in the orange flower water (or rose water).
  3. Add the mixed dried fruits and candied peel. Gently fold to combine.
  4. Divide the mixture evenly among the prepared tart shells.
  5. Bake for 25-30 minutes, or until the cheesecakes are set and lightly golden brown.
  6. Let cool completely in the tart tins before serving. Dust with powdered sugar for an elegant touch.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

36g

Fat

26g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Pies And Tarts Tarts Desserts Eggs Dairy European Finger Food Heirloom Historical Holiday Event Romantic Vegetarian Crusts Pastry Dough 2 English Eggs Dietary Valentines Day Taste Mood Presentation Served Cold