Ingredients for Maine Multi Spice Cookies Maine Chewies
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How to Make Maine Multi Spice Cookies Maine Chewies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy. Use a wooden spoon for best results!
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, cloves, allspice, and cardamom.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped nuts and raisins (optional).
- Roll the dough into 1-inch balls and place them onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
40g
Fat
11g
Carbs
5g
