Ingredients for Easy Vegan Spice Thins No Chill Time
- 1 ½ cups all-purpose flour
- Whole Wheat Flour
- Baking Powder
- Pumpkin Pie Spice
- Ground Cinnamon
- Ground Ginger
- Ground Nutmeg
- Ground Cloves
- Black Pepper
- ½ tsp salt
- Oil
- Honey
- Milk
- Light Brown Sugar
- Dark Brown Sugar
- Vanilla Bean Paste
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How to Make Easy Vegan Spice Thins No Chill Time
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the vegan butter and sugar until light and fluffy.
- Beat in the flax egg until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, ginger, cloves, nutmeg, cinnamon, and pepper.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll out the dough on a lightly floured surface to about ⅛ inch thickness.
- Use cookie cutters or a knife to cut out desired shapes.
- Place the cookies on the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
1g
Carbs
2g
