Malibu Frozen Lemonade Coconut Rum Recipe

Escape to paradise with this frosty Malibu Frozen Lemonade Coconut Rum! A refreshing blend of sweet lemonade, creamy coconut rum, and ice, this delicious frozen cocktail is the perfect way to beat the heat. Even frozen drink skeptics will love this incredibly easy-to-make recipe. Get ready for a taste of the tropics!

Prep Time 5 mins
Cook Time 5 mins
Calories 163.3 kcal
Protein 0g
Rating 4.8 (5 Reviews)
Malibu Frozen Lemonade Coconut Rum 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Malibu Frozen Lemonade Coconut Rum

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How to Make Malibu Frozen Lemonade Coconut Rum

  1. Combine 1 cup lemonade, 1/2 cup Malibu coconut rum, and 2 cups crushed ice in a blender.
  2. Blend until the mixture is smooth and slushy. Add more ice if needed to reach your desired consistency.
  3. For extra frosty texture, you can partially freeze the lemonade beforehand.
  4. If using a less powerful blender, blend in two batches to prevent overheating.
  5. Pour into glasses filled with ice and garnish with a lime wedge or maraschino cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

98g

Fat

0g

Carbs

8g