Ingredients for Malibu Frozen Lemonade Coconut Rum
- Ice
- Frozen Lemonade Concentrate
- Coconut Rum
- Lime Wedge
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How to Make Malibu Frozen Lemonade Coconut Rum
- Combine 1 cup lemonade, 1/2 cup Malibu coconut rum, and 2 cups crushed ice in a blender.
- Blend until the mixture is smooth and slushy. Add more ice if needed to reach your desired consistency.
- For extra frosty texture, you can partially freeze the lemonade beforehand.
- If using a less powerful blender, blend in two batches to prevent overheating.
- Pour into glasses filled with ice and garnish with a lime wedge or maraschino cherry (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
98g
Fat
0g
Carbs
8g