Ingredients for Malibu Mango Mojito
- Mango Rum Liqueur
- 4 ounces club soda
- 10-12 fresh mint leaves
- 1 lime wedge for garnish
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How to Make Malibu Mango Mojito
- Muddle 10-12 fresh mint leaves and 1 lime wedge (cut into quarters) in the bottom of a tall glass.
- Add 2 ounces of Malibu rum and 1 ounce of mango puree (or 1/2 cup diced fresh mango).
- Fill the glass with ice.
- Top with 4 ounces of club soda.
- Stir gently to combine.
- Garnish with a lime wedge and a few fresh mint sprigs.
- Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
0g
Carbs
0g