Ingredients for Toffee Banana Brownies
- Fudge Brownie Mix
- Vegetable Oil
- 1/2 cup water
- 2 large eggs
- Toffee Pieces
- Macadamia Nuts
- 2 ripe bananas, mashed
- Caramel Ice Cream Topping
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How to Make Toffee Banana Brownies
- Preheat oven to 350°F (175°C).
- Generously grease and flour a 13x9 inch baking pan.
- In a medium bowl, combine brownie mix, 1/3 cup vegetable oil, 2 large eggs, and 1/2 cup water. Stir with a spoon for 50 strokes until just combined.
- Gently fold in 1 cup toffee bits, 1 cup chopped macadamia nuts, and 2 ripe bananas, mashed.
- Stir until just combined. Do not overmix.
- Pour batter into the prepared pan.
- Sprinkle the remaining 1/2 cup toffee bits evenly over the top.
- Bake for 38-48 minutes, or until a toothpick inserted into the center comes out with moist crumbs, the top is slightly dry, and the edges pull away from the sides of the pan.
- Let cool completely in the pan for at least 2 hours.
- Cut into 24 brownies (6 rows x 4 rows).
- Drizzle each brownie with your favorite caramel topping before serving.
- Store leftover brownies in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
51g
Fat
10g
Carbs
8g
