Ingredients for Chocolate Mousse Brownie Dessert
- Original Supreme Brownie Mix
- Water (as directed on brownie mix box)
- Vegetable Oil
- Eggs
- Heavy Whipping Cream
- Semi Sweet Chocolate Chips
- ½ cup granulated sugar
- Powdered Sugar
- Baking Cocoa
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How to Make Chocolate Mousse Brownie Dessert
- Preheat oven to 350°F (175°C). Grease the bottom only of a 13x9x2 inch rectangular pan, or a 10x3 inch springform pan.
- In a medium bowl, combine the brownie mix, chocolate syrup (1 cup), water (as per brownie mix instructions), oil (as per brownie mix instructions), and 2 large eggs. Stir until well blended.
- Spread the brownie batter evenly in the prepared pan.
- In a 2-quart saucepan, heat 1 cup heavy whipping cream and 6 ounces of semi-sweet chocolate chips over medium heat, stirring constantly until the chocolate is melted and the mixture is smooth.
- Remove from heat and let cool slightly.
- In a separate bowl, beat 3 large eggs and ½ cup granulated sugar with an electric mixer on medium speed until light and foamy.
- Gently fold the egg mixture into the cooled cream-chocolate mixture.
- Pour the chocolate mousse evenly over the brownie batter in the pan.
- Bake the rectangular pan for 45 minutes, or the springform pan for 65-70 minutes, or until the topping is set and a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan for at least 1 hour.
- For the chocolate whipped cream (optional): In a chilled bowl, beat 1 cup heavy whipping cream with 2 tablespoons powdered sugar and 1 teaspoon vanilla extract until soft peaks form.
- Serve the dessert at room temperature or chilled. Top with chocolate whipped cream (optional). Store any leftovers tightly covered in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
61g
Fat
61g
Carbs
19g