Ingredients for Easy Cream Cheese Brownies
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Cream Cheese Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy Cream Cheese Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- Prepare your favorite 13x9 inch brownie mix according to package directions. Pour batter into the prepared pan.
- In a medium bowl, beat 8 ounces (225g) cream cheese with an electric mixer on medium speed until smooth and creamy.
- Add 1/2 cup (100g) granulated sugar and mix until well combined.
- Beat in 1 teaspoon vanilla extract and 1 large egg until smooth and fully incorporated.
- Drop spoonfuls of the cream cheese mixture evenly over the brownie batter, leaving some brownie batter visible between dollops.
- Gently swirl a knife or fork through the batter several times to create a marbled effect. Be careful not to overmix.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares. This allows them to set properly.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
88g
Fat
22g
Carbs
10g
