Ingredients for Mama Arnold's Honey Pie
- 1 ½ cups honey
- 3 large eggs
- ½ cup (1 stick) unsalted butter, melted
- Vanilla Extract
- 1 cup pecan halves
- ¼ teaspoon ground nutmeg
- Pie Shells
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How to Make Mama Arnold's Honey Pie
- In a large saucepan, bring 1 ½ cups of honey to a gentle boil over medium heat.
- Remove from heat and let cool slightly (about 5 minutes).
- In a separate bowl, whisk together 3 large eggs. Gradually whisk in a small amount of the warm honey to temper the eggs, preventing them from scrambling.
- Pour the tempered egg mixture into the saucepan with the remaining honey. Stir constantly with a whisk.
- Cook over low heat, stirring continuously, until the mixture thickens slightly and coats the back of a spoon (about 5-7 minutes). Do not boil.
- Remove from heat and gently stir in ½ cup melted butter, 1 teaspoon vanilla extract, 1 cup pecan halves, and ¼ teaspoon ground nutmeg.
- Pour the honey mixture into your prepared 9-inch pie crust.
- Bake in a preheated oven at 325°F (160°C) for 25-30 minutes, or until the filling is set and the edges are lightly golden brown. A knife inserted near the center should come out clean.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
142g
Fat
30g
Carbs
15g
