Ingredients for Annacias North Africa Middle East Apricot And Honey Loaf
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons Annacia's North Africa Middle East Spice Mix #428327
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped dried apricots
- 1/2 cup liquid honey
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup water
- 1/2 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Annacias North Africa Middle East Apricot And Honey Loaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Annacias North Africa Middle East Apricot And Honey Loaf
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- Prepare the zesty North African/Middle Eastern spice mix #428327 (omitting sugar and salt).
- In a large bowl, cream together the softened butter and honey until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and prepared spice mix.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the chopped apricots.
- Pour the batter into the prepared loaf pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
142 g
Sugar
1238g
Fat
113g
Carbs
171g
