Ingredients for Mango Blackberry Cassis And Vanilla Mosaic
- Mango Sorbet
- Vanilla Ice Cream
- Fresh Blackberries
- ¼ cup granulated sugar (divided as needed in the recipe)
- Creme De Cassis
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How to Make Mango Blackberry Cassis And Vanilla Mosaic
- Prepare the mango layer: In a medium bowl, combine 1 cup mango puree, 2 tablespoons sugar, and 1 teaspoon vanilla extract. Gently whisk until smooth.
- Prepare the blackberry layer: In a separate bowl, mash 1 ½ cups fresh blackberries with 2 tablespoons sugar and 1 tablespoon lemon juice until smooth. Strain the mixture through a fine-mesh sieve to remove seeds (optional).
- Prepare the vanilla layer: In a third bowl, whisk together 1 cup heavy cream, ¼ cup sugar, and 1 teaspoon vanilla extract until soft peaks form.
- Assemble the dessert: Layer the mango puree in a 9x13 inch baking dish. Spread evenly. Gently pour the blackberry layer on top of the mango layer. Spread evenly. Finally, gently spread the whipped vanilla cream over the blackberry layer.
- Chill: Cover the baking dish and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set completely.
- Serve: Slice into squares and serve chilled. Garnish with fresh berries or a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
47g
Fat
9g
Carbs
4g
