Mango Pineapple Sorbet Recipe

Escape to the tropics with this vibrant Mango Pineapple Sorbet! A refreshing, vegan dessert perfect for a hot summer day or as a delightful complement to South American and Mexican cuisine. Imagine its smooth, sweet taste alongside spicy tacos or a zesty ceviche. Feeling adventurous? Blend it with tequila for a frosty, unforgettable mango-pineapple margarita! This easy recipe takes just 25 minutes to make.

Prep Time 15 mins
Cook Time 25 mins
Calories 301.8 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Mango Pineapple Sorbet 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Pineapple Sorbet

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How to Make Mango Pineapple Sorbet

  1. Combine diced mangoes, pineapple chunks, lime juice, sugar, and water in a blender.
  2. Blend until completely smooth.
  3. Taste and adjust sweetness by adding more sugar if needed.
  4. Pour the mixture into a freezer-safe container.
  5. Freeze for at least 4 hours, or until solid. Stir every 30 minutes to prevent large ice crystals from forming.
  6. Before serving, let the sorbet sit at room temperature for 5-10 minutes to soften slightly.
  7. Serve immediately and enjoy your refreshing tropical treat!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

268g

Fat

0g

Carbs

25g