Ingredients for Nigerian Mango Banana Sundae
- 1 ripe mango
- 2 ripe bananas
- Lemon Juice
- 1/2 tablespoon fresh orange juice
- Vanilla Ice Cream
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How to Make Nigerian Mango Banana Sundae
- Peel and finely chop 1 ripe mango.
- Peel and thinly slice 2 ripe bananas into rounds.
- In a medium bowl, gently combine the chopped mango and banana slices.
- Add 1 tablespoon of fresh lemon juice and 1/2 tablespoon of fresh orange juice.
- Toss gently to coat the fruit.
- Place one scoop of your favorite vanilla ice cream in a sundae dish.
- Top with 1/4 of the mango-banana mixture.
- Repeat layers with remaining ice cream and fruit mixture.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
95g
Fat
12g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Nigerian Desserts Fruit African Easy Beginner Cook Dinner Party Kid Friendly Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Calorie Inexpensive Egg Free Healthy 2 Free Of Something Low In Something Tropical Fruit Bananas Mango Taste Mood Sweet 3 Steps Or Less
