Nigerian Mango Banana Sundae Recipe

Escape to paradise with this vibrant Nigerian Mango Banana Sundae! A quick and refreshing dessert, perfect for a hot day or a sweet ending to any meal. This easy recipe combines the sweetness of ripe mangoes and bananas with a zesty citrus twist, all topped with creamy ice cream. A delicious and unexpected twist on a classic sundae, inspired by Nigerian flavors.

Prep Time 10 mins
Cook Time 5 mins
Calories 167.1 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Nigerian Mango Banana Sundae

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nigerian Mango Banana Sundae

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How to Make Nigerian Mango Banana Sundae

  1. Peel and finely chop 1 ripe mango.
  2. Peel and thinly slice 2 ripe bananas into rounds.
  3. In a medium bowl, gently combine the chopped mango and banana slices.
  4. Add 1 tablespoon of fresh lemon juice and 1/2 tablespoon of fresh orange juice.
  5. Toss gently to coat the fruit.
  6. Place one scoop of your favorite vanilla ice cream in a sundae dish.
  7. Top with 1/4 of the mango-banana mixture.
  8. Repeat layers with remaining ice cream and fruit mixture.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

95g

Fat

12g

Carbs

10g