Mango Ginger Sorbet Ice Cream Maker Recipe

Transform frozen mango puree into a vibrant and refreshing mango ginger sorbet! This easy recipe, inspired by Daisy Martinez, is perfect for using up unexpected ingredients. The sweet mango is perfectly balanced by zesty lime and spicy ginger, creating a sophisticated dessert that's ready in under 4 hours. Get ready for a taste of sunshine!

Prep Time 15 mins
Cook Time 225 mins
Calories 163.7 kcal
Protein 1g
Rating 2.5 (2 Reviews)
Mango Ginger Sorbet Ice Cream Maker 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Ginger Sorbet Ice Cream Maker

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How to Make Mango Ginger Sorbet Ice Cream Maker

  1. In a small saucepan, dissolve 1 cup of sugar in 1/2 cup of water over medium heat. Stir until the sugar is completely dissolved.
  2. Remove from heat and stir in 2 cups of mango puree, 2 tablespoons of lime juice, and 1 tablespoon of grated fresh ginger.
  3. Pour the mixture into your ice cream maker and freeze according to the manufacturer's instructions (usually 20-30 minutes).
  4. Once frozen, transfer the sorbet to an airtight container. Freeze for at least 3 hours to allow it to firm up completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

159g

Fat

0g

Carbs

13g