Mango Raspberry Cobbler Recipe

Indulge in this irresistible Mango Raspberry Cobbler, a moist and custardy dessert bursting with tropical flavors! This versatile recipe allows you to substitute mangoes with blackberries, blueberries, sliced peaches (fresh or one #2 can), or canned tart cherries – making it perfect for any season. Customize the sweetness by adjusting the sugar to your liking. Get ready for a taste of paradise!

Prep Time 20 mins
Cook Time 65 mins
Calories 222.4 kcal
Protein 7g
Rating 5.0 (3 Reviews)
Mango Raspberry Cobbler 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Raspberry Cobbler

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How to Make Mango Raspberry Cobbler

  1. Preheat oven to 375°F (190°C). Grease a 10x5x3 inch or 2-quart casserole dish with cooking spray.
  2. In a large bowl, cream together 1/2 cup (113g) unsalted butter and 1/2 cup (100g) granulated sugar until light and fluffy.
  3. In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup (120ml) milk, beginning and ending with the dry ingredients. Mix until just combined.
  5. Gently fold in 1 cup (200g) fresh or frozen raspberries and 1 cup (150g) diced mango.
  6. Pour the batter into the prepared baking dish.
  7. Sprinkle 1/2 cup (100g) granulated sugar evenly over the top.
  8. Pour 1 cup (240ml) milk evenly over the sugared fruit.
  9. Bake for 45-50 minutes, or until the cobbler is golden brown and a toothpick inserted into the center comes out clean.
  10. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

92g

Fat

5g

Carbs

13g