Avocado Tomato And Mango Salsa Recipe

Ingredients for Avocado Tomato And Mango Salsa

• 1 ripe mango, diced
• 1 ripe avocado, diced
• 2 ripe tomatoes, diced
• Jalapeno Pepper
• Fresh Cilantro
• Garlic Cloves
• 1 teaspoon salt
• Fresh Lime Juice
• ½ cup red onion, finely chopped
• 2 tablespoons olive oil

How to Make Avocado Tomato And Mango Salsa

1. Dice 1 ripe mango into ½ inch pieces. Finely chop ½ cup of red onion.
2. Dice 2 ripe tomatoes into ½ inch pieces. Remove seeds from ½ jalapeño pepper and finely mince.
3. Cut 1 ripe avocado into ½ inch cubes. Chop ½ cup of fresh cilantro.
4. Mince 2 cloves of garlic.
5. In a medium bowl, gently combine the mango, avocado, tomatoes, jalapeño, cilantro, and garlic.
6. In a small bowl, whisk together 1 tablespoon of lime juice, 1 teaspoon of salt, and 2 tablespoons of olive oil.
7. Pour the dressing over the salsa and stir gently to combine.
8. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with your favorite fish or tortilla chips!