Ingredients for Avocado Tomato And Mango Salsa
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How to Make Avocado Tomato And Mango Salsa
- Dice 1 ripe mango into ½ inch pieces. Finely chop ½ cup of red onion.
- Dice 2 ripe tomatoes into ½ inch pieces. Remove seeds from ½ jalapeño pepper and finely mince.
- Cut 1 ripe avocado into ½ inch cubes. Chop ½ cup of fresh cilantro.
- Mince 2 cloves of garlic.
- In a medium bowl, gently combine the mango, avocado, tomatoes, jalapeño, cilantro, and garlic.
- In a small bowl, whisk together 1 tablespoon of lime juice, 1 teaspoon of salt, and 2 tablespoons of olive oil.
- Pour the dressing over the salsa and stir gently to combine.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with your favorite fish or tortilla chips!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
42g
Fat
8g
Carbs
5g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Sauces Appetizers Condiments Etc Fruit Vegetables Easy No Cook Dips Salsas Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Garnishes Healthy 2 Low In Something Tropical Fruit Mango Tomatoes 3 Steps Or Less Technique
