Ingredients for Mango Strawberry Snow Cones
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How to Make Mango Strawberry Snow Cones
- Combine chopped mangoes, sliced strawberries, and water in a blender.
- Blend until smooth. If using, add Splenda and blend again until fully incorporated.
- Pour the mixture into ice cube trays and freeze for at least 4 hours, or until solid.
- Once frozen, remove the ice from the trays and use a food processor to crush them into a snow cone consistency. You may need to do this in batches depending on your food processor's size.
- Serve immediately and enjoy your refreshing Mango Strawberry Snow Cones!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
78g
Fat
0g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Desserts Fruit Easy No Cook Low Fat Spring Summer Vegan Vegetarian Frozen Desserts Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Berries Strawberries Tropical Fruit Mango Technique
