Mango Lassi Simplest Quickest Recipe

Craving a refreshing Mango Lassi? This recipe delivers the perfect balance of sweet and creamy in just minutes! Using a simple 2:1:1 ratio of mango, yogurt, and milk (or water), you can easily adjust the quantities to suit your needs and available ingredients. Perfect for busy weeknights or summer gatherings, this recipe uses canned mango pulp for consistent results year-round, though fresh mangoes work too! Discover the ultimate quick and easy Mango Lassi recipe – easily customizable for extra cardamom, rose water, or even a delicious fruit salad twist. Make it a kid-friendly treat by freezing it into popsicles! This recipe is guaranteed to become your new go-to.

Prep Time 10 mins
Cook Time 10 mins
Calories 125.9 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Mango Lassi Simplest Quickest 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Lassi Simplest Quickest

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How to Make Mango Lassi Simplest Quickest

  1. Combine 2 cups canned mango pulp, 1 cup plain yogurt, and 1 cup milk (or water) in a blender.
  2. Blend until completely smooth and creamy.
  3. Taste and add a touch of honey or sugar if needed (optional).
  4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
  5. Give it a good shake before serving.
  6. Garnish with a sprinkle of cardamom or a sprig of mint (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

56g

Fat

13g

Carbs

6g