Ingredients for Mango Yogurt Smoothie
- Ice Cube
- 1 cup frozen mango chunks
- Splenda Granular
- Nonfat Yogurt
- Mango Nectar
- Almond Extract
- Salt
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How to Make Mango Yogurt Smoothie
- Combine 1 cup frozen mango chunks, 1/2 cup plain Greek yogurt, 1/4 cup milk (dairy or non-dairy), 1 tablespoon honey (or to taste), and a pinch of ground ginger (optional) in a blender.
- Blend on high speed until completely smooth, stopping to scrape down the sides as needed.
- Pour into a glass and enjoy immediately! Garnish with fresh mango slices or a sprig of mint for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
74g
Fat
0g
Carbs
6g