Mango Yogurt Smoothie Recipe

Escape to the tropics with this light and refreshing Mango Yogurt Smoothie! Made with creamy yogurt, sweet mango, and a touch of honey, this 5-minute recipe is the perfect healthy breakfast, post-workout treat, or anytime snack. A deliciously simple blend of flavors that's both satisfying and guilt-free.

Prep Time 5 mins
Cook Time 5 mins
Calories 101.6 kcal
Protein 10g
Rating 5.0 (5 Reviews)
Mango Yogurt Smoothie 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Yogurt Smoothie

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How to Make Mango Yogurt Smoothie

  1. Combine 1 cup frozen mango chunks, 1/2 cup plain Greek yogurt, 1/4 cup milk (dairy or non-dairy), 1 tablespoon honey (or to taste), and a pinch of ground ginger (optional) in a blender.
  2. Blend on high speed until completely smooth, stopping to scrape down the sides as needed.
  3. Pour into a glass and enjoy immediately! Garnish with fresh mango slices or a sprig of mint for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

74g

Fat

0g

Carbs

6g