Ingredients for Spinach Cheese Manicotti Meatless
- Onion
- Garlic
- Vegetable Oil
- 15 ounces ricotta cheese
- Mozzarella Cheese
- Cream Cheese
- 1/2 cup grated Parmesan cheese + 1/4 cup grated Parmesan cheese for topping
- Dried Italian Seasoning
- Black Pepper
- 1 (10 ounce) package frozen chopped spinach
- Manicotti
- Spaghetti Sauce
- Ground Nutmeg
- Ground Cinnamon
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How to Make Spinach Cheese Manicotti Meatless
- Preheat oven to 375°F (190°C).
- Cook manicotti shells according to package directions; drain and set aside.
- In a large bowl, thoroughly combine 1 (10 ounce) package frozen chopped spinach, squeezed dry, with 15 ounces ricotta cheese, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1 large egg, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, salt, and pepper to taste.
- Gently fill each manicotti shell with the spinach and cheese mixture.
- In a large baking dish (9x13 inch), spread 1 cup marinara sauce.
- Arrange filled manicotti shells in the baking dish, slightly overlapping if necessary.
- Pour remaining marinara sauce (about 2 cups) over the manicotti.
- Sprinkle with the remaining 1/4 cup grated Parmesan cheese.
- Bake for 45-50 minutes, or until heated through and bubbly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
48g
Fat
96g
Carbs
8g
