Ingredients for Ducky's Port Sauce
- 1 cup port wine
- 1/4 cup orange juice
- 2 tablespoons fresh lemon juice
- 2 cloves minced garlic
- 1 tablespoon Worcestershire sauce
- 1/2 cup beef stock
- Peach Chutney
- Blackberry Jelly
- Red Onion
- 1/4 cup cold unsalted butter
- 1/4 cup mango chutney
- 1 tablespoon red currant jelly
- 1/4 cup finely chopped yellow onion
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How to Make Ducky's Port Sauce
- In a 2-quart saucepan, bring 1 cup of port wine to a simmer over medium heat.
- Add 1/4 cup orange juice and 2 tablespoons lemon juice. Continue to simmer for 15 minutes.
- Stir in 2 cloves minced garlic, 1 tablespoon Worcestershire sauce, 1/2 cup chicken or beef stock, 1/4 cup mango chutney, 1 tablespoon red currant jelly, and 1/4 cup finely chopped yellow onion.
- Reduce heat to medium-low and simmer, uncovered, until the sauce has reduced by half (approximately 10-15 minutes). Stir occasionally.
- Strain the sauce through a fine-mesh sieve into a clean saucepan. Return to medium-low heat and continue to simmer until the sauce turns a rich, dark brown and achieves a syrupy consistency (about 5-7 minutes).
- Remove from heat. Whisk in 1/4 cup (1/2 stick) cold, unsalted butter, one tablespoon at a time, until the sauce is smooth and glossy.
- You will have approximately 1/2 cup of sauce. Serve immediately over your favorite roasted meats. For an extra layer of flavor, use the cooking juices from your roast duck or other meat for a truly unforgettable dish!
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
223g
Fat
148g
Carbs
30g
