Maple And Vinegar Caramelized Parsnips Recipe

Elevate your holiday table with these irresistible Maple-Glazed Vinegar Caramelized Parsnips! This recipe, inspired by a cherished Christmas tradition, transforms humble parsnips into a sweet and tangy side dish that's both elegant and easy to make. The perfect balance of maple sweetness and vinegar tang creates a caramelized glaze that's simply unforgettable. A delicious and sophisticated addition to any holiday meal or weeknight dinner.

Prep Time 15 mins
Cook Time 45 mins
Calories 153.8 kcal
Protein 3g
Rating 5.0 (10 Reviews)
Maple And Vinegar Caramelized Parsnips

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple And Vinegar Caramelized Parsnips

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How to Make Maple And Vinegar Caramelized Parsnips

  1. Preheat your oven to 400°F (200°C).
  2. Wash and peel 1 lb of parsnips. Chop them into 1-inch pieces.
  3. In a large bowl, toss the parsnips with 1 tablespoon olive oil and 1/2 teaspoon salt.
  4. Spread the parsnips in a single layer on a baking sheet.
  5. Roast for 20-25 minutes, tossing every 8-10 minutes, until tender.
  6. Drizzle 2 tablespoons of maple syrup and 1 tablespoon of apple cider vinegar over the roasted parsnips.
  7. Gently toss to coat evenly.
  8. Continue to bake for 5-7 minutes, or until the parsnips are caramelized and golden brown.
  9. Season with freshly ground black pepper to taste (optional).

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

46g

Fat

1g

Carbs

10g

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