Ingredients for Maple And Vinegar Caramelized Parsnips
- 1 lb parsnips
- 1 tablespoon olive oil
- Kosher Salt
- Balsamic Vinegar
- 2 tablespoons maple syrup
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How to Make Maple And Vinegar Caramelized Parsnips
- Preheat your oven to 400°F (200°C).
- Wash and peel 1 lb of parsnips. Chop them into 1-inch pieces.
- In a large bowl, toss the parsnips with 1 tablespoon olive oil and 1/2 teaspoon salt.
- Spread the parsnips in a single layer on a baking sheet.
- Roast for 20-25 minutes, tossing every 8-10 minutes, until tender.
- Drizzle 2 tablespoons of maple syrup and 1 tablespoon of apple cider vinegar over the roasted parsnips.
- Gently toss to coat evenly.
- Continue to bake for 5-7 minutes, or until the parsnips are caramelized and golden brown.
- Season with freshly ground black pepper to taste (optional).
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
46g
Fat
1g
Carbs
10g