Maple Coffee Recipe

Indulge in this decadent Maple Coffee, a sweet and comforting dessert beverage inspired by Southern Living. Warm, rich coffee infused with the sweetness of maple syrup and creamy half-and-half – the perfect cozy treat for any occasion! Easy to make in under 15 minutes.

Prep Time 5 mins
Cook Time 10 mins
Calories 234.3 kcal
Protein 6g
Rating 5.0 (10 Reviews)
Maple Coffee 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Coffee

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How to Make Maple Coffee

  1. In a small saucepan, combine 1/2 cup half-and-half and 1/4 cup maple syrup.
  2. Heat over medium heat, stirring constantly, until the syrup is completely dissolved and the mixture is warmed through (about 2-3 minutes). Do not boil.
  3. Remove from heat and stir in 1/2 cup freshly brewed hot coffee.
  4. Serve immediately, topped with a dollop of whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

85g

Fat

38g

Carbs

9g