Ingredients for Maple Coffee
- 1/2 cup half-and-half
- Pure Maple Syrup
- Brewed Coffee
- Sweetened Whipped Cream
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How to Make Maple Coffee
- In a small saucepan, combine 1/2 cup half-and-half and 1/4 cup maple syrup.
- Heat over medium heat, stirring constantly, until the syrup is completely dissolved and the mixture is warmed through (about 2-3 minutes). Do not boil.
- Remove from heat and stir in 1/2 cup freshly brewed hot coffee.
- Serve immediately, topped with a dollop of whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
85g
Fat
38g
Carbs
9g