Ingredients for Maple Glazed Canadian Bacon
- Canadian Bacon
- Real Maple Syrup
- Light Brown Sugar
- Dijon Style Mustard
- Fresh Lemon Juice
- 1/4 teaspoon salt
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How to Make Maple Glazed Canadian Bacon
- In a 10-inch skillet, combine 1/4 cup maple syrup, 1 tablespoon packed brown sugar, 1 teaspoon Dijon mustard, 1/2 teaspoon lemon juice, and 1/4 teaspoon salt over medium heat.
- Whisk the glaze ingredients together until smooth and well combined.
- Bring the glaze to a simmer, stirring occasionally.
- Add 6-8 slices of Canadian bacon to the skillet. Gently tilt the pan to coat the bacon evenly in the glaze.
- Cook for 2-3 minutes per side, or until the bacon is heated through and the glaze is slightly thickened and bubbly. Gently flip the bacon to ensure even cooking and glazing.
- Remove the bacon from the skillet and transfer to a serving platter.
- Brush the bacon with any remaining glaze in the skillet for extra deliciousness.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
49g
Fat
6g
Carbs
4g
