Ingredients for Maple Glazed Ham Steaks
- 2 tablespoons butter
- Maple Syrup
- Orange Juice
- Ham Slices
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How to Make Maple Glazed Ham Steaks
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add 1/4 cup maple syrup and 2 tablespoons of orange juice (or apple juice) to the skillet. Stir to combine.
- Add 2 (1/2 inch thick) ham steaks to the skillet. Simmer for 12-15 minutes, turning occasionally, until the ham is heated through and the glaze is thick and syrupy. Baste the ham with the glaze frequently.
- Serve immediately. Garnish with fresh parsley or a sprinkle of black pepper, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
35g
Fat
24g
Carbs
3g