Maple Glazed Ham Steaks Recipe

Quick & easy weeknight dinner! These Maple Glazed Ham Steaks are ready in under 30 minutes and bursting with sweet and savory flavor. Perfect for a busy week, this recipe from New England Recipes pairs wonderfully with sweet potatoes (try recipe #308279!). Impress your family with minimal effort – tender ham steaks glazed to perfection!

Prep Time 5 mins
Cook Time 25 mins
Calories 107 kcal
Protein 0g
Rating 5.0 (6 Reviews)
Maple Glazed Ham Steaks 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Glazed Ham Steaks

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How to Make Maple Glazed Ham Steaks

  1. Melt 2 tablespoons of butter in a large skillet over medium heat.
  2. Add 1/4 cup maple syrup and 2 tablespoons of orange juice (or apple juice) to the skillet. Stir to combine.
  3. Add 2 (1/2 inch thick) ham steaks to the skillet. Simmer for 12-15 minutes, turning occasionally, until the ham is heated through and the glaze is thick and syrupy. Baste the ham with the glaze frequently.
  4. Serve immediately. Garnish with fresh parsley or a sprinkle of black pepper, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

35g

Fat

24g

Carbs

3g