Ingredients for Applejack Toddy
- 1 whole clove
- 1 ounce fresh lemon juice
- 1 lemon slice
- 2 ounces applejack
- 1 tablespoon pure maple syrup
- 1 (2-inch) cinnamon stick
- 3/4 cup freshly boiled water
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How to Make Applejack Toddy
- Stud a lemon slice with a whole clove.
- In a heatproof mug, combine 2 ounces of applejack, 1 ounce of lemon juice, 1 tablespoon of maple syrup, and a 2-inch cinnamon stick.
- Carefully pour in ¾ cup of freshly boiled water, stirring gently to combine.
- Gently float the studded lemon slice on top of the drink.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
0g
Carbs
1g