Applejack Toddy Recipe

Warm up with Rachael Ray's irresistible Applejack Toddy! This cozy cocktail recipe is perfect for chilly evenings. A delightful blend of applejack, lemon, maple syrup, and warming spices, it's easy to make and incredibly satisfying. Get ready to cozy up!

Prep Time 2 mins
Cook Time 10 mins
Calories 20.4 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Applejack Toddy 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Applejack Toddy

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How to Make Applejack Toddy

  1. Stud a lemon slice with a whole clove.
  2. In a heatproof mug, combine 2 ounces of applejack, 1 ounce of lemon juice, 1 tablespoon of maple syrup, and a 2-inch cinnamon stick.
  3. Carefully pour in ¾ cup of freshly boiled water, stirring gently to combine.
  4. Gently float the studded lemon slice on top of the drink.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

17g

Fat

0g

Carbs

1g

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