Ingredients for Maple Mustard Glazed Pork Roast
- Boneless Pork Loin Roast
- 1/2 cup maple syrup
- 1/4 cup Dijon mustard
- 2 tablespoons cider vinegar
- 2 tablespoons soy sauce
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How to Make Maple Mustard Glazed Pork Roast
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 1/2 cup maple syrup, 1/4 cup Dijon mustard, 2 tablespoons cider vinegar, and 2 tablespoons soy sauce.
- Place a 3-4 pound boneless pork loin roast in a shallow baking dish.
- Generously pour and spread the maple mustard mixture all over the pork roast.
- Roast for 75-85 minutes, or until a meat thermometer inserted into the thickest part registers 160°F (71°C). Baste the roast with the pan juices every 20 minutes.
- Remove the roast from the oven and let it rest for 10 minutes before slicing.
- Slice the roast and generously smother with the delicious pan sauce. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
85g
Fat
12g
Carbs
8g