Maple Mustard Glazed Pork Roast Recipe

Elevate your weeknight dinner with this gourmet Maple Mustard Glazed Pork Roast! Surprisingly easy to make, this recipe from the National Pork Producers Council delivers a succulent, fall-apart tender roast swimming in a rich, flavorful sauce. The extra sauce? Trust us, it's the best part! Perfect for a special occasion or a cozy night in.

Prep Time 10 mins
Cook Time 85 mins
Calories 351.7 kcal
Protein 66g
Rating Be the first
Maple Mustard Glazed Pork Roast 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Maple Mustard Glazed Pork Roast

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How to Make Maple Mustard Glazed Pork Roast

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together 1/2 cup maple syrup, 1/4 cup Dijon mustard, 2 tablespoons cider vinegar, and 2 tablespoons soy sauce.
  3. Place a 3-4 pound boneless pork loin roast in a shallow baking dish.
  4. Generously pour and spread the maple mustard mixture all over the pork roast.
  5. Roast for 75-85 minutes, or until a meat thermometer inserted into the thickest part registers 160°F (71°C). Baste the roast with the pan juices every 20 minutes.
  6. Remove the roast from the oven and let it rest for 10 minutes before slicing.
  7. Slice the roast and generously smother with the delicious pan sauce. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

85g

Fat

12g

Carbs

8g

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Frequently Asked Questions

How long does it take to make Maple Mustard Glazed Pork Roast?

Maple Mustard Glazed Pork Roast takes about 95 minutes from start to finish — roughly 10 minutes to prepare and 85 minutes to cook.

How many calories are in Maple Mustard Glazed Pork Roast?

Maple Mustard Glazed Pork Roast has approximately 351.7 calories per serving, with about 66 g protein, 8 g carbohydrates and 19 g fat.

What ingredients do I need for Maple Mustard Glazed Pork Roast?

The key ingredients for Maple Mustard Glazed Pork Roast are Boneless Pork Loin Roast, Maple Syrup, Dijon Mustard, Cider Vinegar, Soy Sauce. See the full list with measurements above.

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