Ingredients for Maple Syrup Candy
- Pure Maple Syrup
- Candy Molds
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How to Make Maple Syrup Candy
- In a heavy-bottomed saucepan, combine 2 cups of maple syrup and 1/4 cup water over medium heat.
- Clip a candy thermometer to the side of the pan, ensuring it doesn't touch the bottom.
- Cook the syrup, stirring occasionally, until it reaches 240°F (soft-crack stage) on the candy thermometer. This should take about 15-20 minutes.
- Carefully remove the pan from the heat. Let the syrup cool slightly to 200°F (about 5-10 minutes), stirring occasionally to prevent crystallization.
- Pour the syrup into lightly greased candy molds or a silicone candy mold. A baking sheet lined with parchment paper also works well.
- Allow the candy to cool and harden completely. This usually takes about 30-45 minutes. Once set, gently remove the candies from the molds.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
95g
Fat
0g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Desserts American Easy Holiday Event Low Fat Vegetarian Candy Dietary Christmas Low Sodium Low Cholesterol Low Saturated Fat Northeastern United States Low In Something Equipment Number Of Servings
