Ingredients for Marbled Orange Fudge
- Unsalted Butter
- Granulated Sugar
- Heavy Whipping Cream
- Vanilla Chips
- Marshmallow Creme
- 1 teaspoon orange extract
- Yellow Food Coloring
- Red Food Coloring
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How to Make Marbled Orange Fudge
- In a medium saucepan over low heat, combine the sweetened condensed milk, butter, and orange extract. Stir until the butter is completely melted and the mixture is smooth.
- Remove from heat and stir in the semi-sweet chocolate chips until melted and well combined.
- In a separate bowl, gently combine the white chocolate chips and orange zest.
- Divide the chocolate mixture in half. To one half, add the melted white chocolate mixture. Mix gently to create a marbled effect.
- Pour the mixtures into a greased 8x8 inch baking dish. Use a knife or toothpick to swirl the two mixtures together slightly creating a marbled design.
- Refrigerate for at least 2-4 hours, or until the fudge is firm. (Setting time is not included in prep time).
- Cut into small squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
72g
Fat
19g
Carbs
6g
