Ingredients for Wilted Lettuce And Spinach
- 5 ounces fresh spinach
- Green Onion
- Freshly ground black pepper (to taste)
- 4 slices bacon
- White Vinegar
- Lemon Juice
- Sugar
- Salt
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How to Make Wilted Lettuce And Spinach
- Cook 4 slices of bacon in a skillet over medium heat until crispy. Remove bacon and set aside, reserving 2 tablespoons of bacon grease in the skillet.
- In a large bowl, combine 5 ounces of fresh spinach, 8 ounces of butter lettuce (torn into bite-sized pieces), and 1/4 cup thinly sliced red onion.
- Lightly season the greens with freshly ground black pepper (to taste).
- In the skillet with the bacon grease, sauté the onions for 2-3 minutes until slightly softened.
- Pour the sautéed onions and bacon grease over the greens. Add 2 tablespoons of apple cider vinegar and 1 tablespoon of olive oil.
- Toss gently to coat the greens evenly.
- Crumble the cooked bacon over the salad.
- Top with 1/2 cup of diced hard-boiled eggs (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
6g
Fat
12g
Carbs
1g