Creamy Cheese Sauce For Veggies Low Carb Recipe

Indulge in this quick and easy, creamy cheese sauce – the perfect low-carb complement to your favorite vegetables! Ready in just 10 minutes, this recipe is ideal for a weeknight dinner or a side dish that elevates any meal. Transform your veggies with this rich and satisfying sauce!

Prep Time 5 mins
Cook Time 10 mins
Calories 630.3 kcal
Protein 36g
Rating 4.4 (8 Reviews)
Creamy Cheese Sauce For Veggies Low Carb 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Cheese Sauce For Veggies Low Carb

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Creamy Cheese Sauce For Veggies Low Carb? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Creamy Cheese Sauce For Veggies Low Carb

  1. Melt 1 tablespoon of butter in a medium saucepan over medium heat.
  2. Whisk in 1/4 cup of heavy cream and bring to a gentle simmer.
  3. Reduce heat to low and stir in 4 ounces of cream cheese until completely melted and smooth.
  4. Season with 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, and a pinch of garlic powder (optional).
  5. Stir in 2 tablespoons of grated Parmesan cheese (optional).
  6. Serve immediately over your favorite roasted, steamed, or sautéed vegetables.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

9g

Fat

185g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)