Ingredients for Creamy Cheese Sauce For Veggies Low Carb
- 1 tablespoon butter
- 1/4 cup heavy cream
- Cheddar Cheese
- 4 ounces cream cheese (1/2 package of 8oz)
- Paprika
- Worcestershire Sauce
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How to Make Creamy Cheese Sauce For Veggies Low Carb
- Melt 1 tablespoon of butter in a medium saucepan over medium heat.
- Whisk in 1/4 cup of heavy cream and bring to a gentle simmer.
- Reduce heat to low and stir in 4 ounces of cream cheese until completely melted and smooth.
- Season with 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, and a pinch of garlic powder (optional).
- Stir in 2 tablespoons of grated Parmesan cheese (optional).
- Serve immediately over your favorite roasted, steamed, or sautéed vegetables.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
9g
Fat
185g
Carbs
1g