Ingredients for Creamy Cheese Sauce For Veggies Low Carb
- 1 tablespoon butter
- 1/4 cup heavy cream
- Cheddar Cheese
- 4 ounces cream cheese (1/2 package of 8oz)
- Paprika
- Worcestershire Sauce
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How to Make Creamy Cheese Sauce For Veggies Low Carb
- Melt 1 tablespoon of butter in a medium saucepan over medium heat.
- Whisk in 1/4 cup of heavy cream and bring to a gentle simmer.
- Reduce heat to low and stir in 4 ounces of cream cheese until completely melted and smooth.
- Season with 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, and a pinch of garlic powder (optional).
- Stir in 2 tablespoons of grated Parmesan cheese (optional).
- Serve immediately over your favorite roasted, steamed, or sautéed vegetables.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
9g
Fat
185g
Carbs
1g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Sauces Condiments Etc Eggs Dairy Pork American Easy Dinner Party Holiday Event Romantic Easter Cheese Stove Top Dietary Christmas Thanksgiving High Calcium Comfort Food Low Carb St Patricks Day Valentines Day Savory Sauces High In Something Low In Something Meat Pork Sausage Taste Mood Equipment Number Of Servings 3 Steps Or Less
