Margaret Ann's Cheese Ball Recipe

This isn't just a cheese ball; it's a holiday tradition! For over 23 years, this recipe has been a party favorite, disappearing faster than you can say 'ritz cracker.' My mother's secret recipe, passed down through generations, guarantees a crowd-pleasing appetizer that's creamy, nutty, and utterly irresistible. Prepare to be amazed – and prepare for it to vanish in a flash!

Prep Time 20 mins

Cook Time 30 mins

Calories 164.7 kcal

Protein 12g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Margaret Ann's Cheese Ball

8 ounces cream cheese, softened
Cheddar Cheese
French Onion Dip
Walnuts

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How to Make Margaret Ann's Cheese Ball

In a medium bowl, soften 8 ounces of cream cheese to room temperature. Beat with an electric mixer on low speed until smooth and creamy.
Add 1 cup shredded cheddar cheese, 1/2 cup finely chopped pecans or walnuts, 1/4 cup mayonnaise, 2 tablespoons finely chopped green onions, and 1 teaspoon Worcestershire sauce. Mix until well combined.
Gently shape the mixture into a ball (or several smaller balls).
Press the remaining 1/2 cup of chopped nuts onto the surface of the cheese ball to coat. (Reserve extra nuts if needed.)
Refrigerate for at least 30 minutes to allow flavors to meld and the cheese ball to firm up before serving. Serve with Ritz crackers or your favorite crackers.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

34g

Carbs

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Starters Appetizers & Snacks Sweets & Sides Side Dishes Salmon Recipes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Appetizers Eggs Dairy Easy Holiday Event Winter Spreads Cheese Seasonal Number Of Servings 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Margaret Ann's Cheese Ball?

Margaret Ann's Cheese Ball takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.

How many calories are in Margaret Ann's Cheese Ball?

Margaret Ann's Cheese Ball has approximately 164.7 calories per serving, with about 12 g protein, 0 g carbohydrates and 23 g fat.

What ingredients do I need for Margaret Ann's Cheese Ball?

The key ingredients for Margaret Ann's Cheese Ball are Cream Cheese, Cheddar Cheese, French Onion Dip, Walnuts. See the full list with measurements above.