Ingredients for Margarita Jello Shot
- Lime Jell O Gelatin
- Boiling Water
- Tequila
- Margarita Mix
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How to Make Margarita Jello Shot
- In a medium-sized mixing bowl, carefully pour 1 cup of boiling water over the lime (or watermelon) gelatin.
- Stir vigorously and continuously for 2-3 minutes until the gelatin is completely dissolved and the mixture is smooth. Do not stop stirring, or the gelatin will clump.
- Stir in the 1/2 cup of cold water, the tequila, and the lime juice. Mix until well combined.
- Prepare your shot glasses (plastic cups with lids are highly recommended for easy handling and transportation).
- Pour the mixture into the shot glasses, leaving a small space at the top.
- Add lids to the cups and gently invert them to distribute the liquid evenly and remove any air bubbles.
- Place the filled shot glasses on a tray and refrigerate for at least 4 hours, or until completely set and firm.
- Once set, carefully remove the lids and enjoy your delicious Margarita Jello Shots! Garnish with lime wedges if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
0g
Carbs
1g
