Ingredients for Margarita Punch
- Frozen Limeade Concentrate
- Frozen Lemonade
- Orange Extract
- Water
- 7 Up Soda
- 2 cups tequila (blanco or reposado recommended)
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How to Make Margarita Punch
- In a large pitcher, combine 1 cup lime juice, 1/2 cup Cointreau or Triple Sec, 1/2 cup simple syrup (or to taste), and 1/4 cup lime zest.
- Add 2 cups of tequila (blanco or reposado recommended) and gently stir until well combined.
- Gradually pour in 4 cups of 7-Up or Sprite, stirring gently to avoid excessive fizzing.
- Add ice to your glasses. Pour the Margarita Punch over the ice.
- Garnish with lime wedges and enjoy immediately! For best results, chill the punch for at least 30 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
2334g
Fat
0g
Carbs
208g