Margarita Punch Recipe

Beat the heat with this refreshing Margarita Punch! Perfect for summer parties or any festive gathering, this vibrant cocktail is easy to make and incredibly delicious. Impress your guests with this simple yet sophisticated punch recipe – a crowd-pleaser guaranteed to be a hit!

Prep Time 10 mins
Cook Time 10 mins
Calories 2500.7 kcal
Protein 3g
Rating 4.3 (9 Reviews)
Margarita Punch 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Margarita Punch

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How to Make Margarita Punch

  1. In a large pitcher, combine 1 cup lime juice, 1/2 cup Cointreau or Triple Sec, 1/2 cup simple syrup (or to taste), and 1/4 cup lime zest.
  2. Add 2 cups of tequila (blanco or reposado recommended) and gently stir until well combined.
  3. Gradually pour in 4 cups of 7-Up or Sprite, stirring gently to avoid excessive fizzing.
  4. Add ice to your glasses. Pour the Margarita Punch over the ice.
  5. Garnish with lime wedges and enjoy immediately! For best results, chill the punch for at least 30 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

2334g

Fat

0g

Carbs

208g

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