Ingredients for Awesome Barbecued Pork Sandwiches
- Boneless Center Cut Pork Loin Roast
- Onion
- Garlic Cloves
- Salt And Pepper
- 1 ½ cups of your favorite barbecue sauce
How to Make Awesome Barbecued Pork Sandwiches
- Trim excess fat from a 3-4 pound pork shoulder roast and cut into pieces that fit comfortably in your slow cooker.
- Generously salt and pepper both sides of the pork.
- Place the seasoned pork in the slow cooker. Top with 1 large onion, thinly sliced, and 4 cloves garlic, minced.
- Cook on low for 7 hours, or until the pork is fork-tender.
- Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker.
- Stir in 1 ½ cups of your favorite barbecue sauce. Cook on low for an additional 1-1.5 hours, allowing the flavors to meld.
- Serve the delicious pulled pork on your favorite sandwich rolls. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
3g
Fat
55g
Carbs
0g
