Ingredients for Awesome Barbecued Pork Sandwiches
- 0 Boneless Center Cut Pork Loin Roast
- 1 large onion
- 4 cloves garlic
- generous amount of salt and pepper
- 1 ½ cups barbecue sauce
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How to Make Awesome Barbecued Pork Sandwiches
- Trim excess fat from a 3-4 pound pork shoulder roast and cut into pieces that fit comfortably in your slow cooker.
- Generously salt and pepper both sides of the pork.
- Place the seasoned pork in the slow cooker. Top with 1 large onion, thinly sliced, and 4 cloves garlic, minced.
- Cook on low for 7 hours, or until the pork is fork-tender.
- Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker.
- Stir in 1 ½ cups of your favorite barbecue sauce. Cook on low for an additional 1-1.5 hours, allowing the flavors to meld.
- Serve the delicious pulled pork on your favorite sandwich rolls. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
3g
Fat
55g
Carbs
0g