Margarita Salad Recipe

This vibrant Margarita Fruit Salad is the perfect spring or summer dessert! A zesty blend of fresh fruit is tossed in a sweet and tangy margarita-inspired dressing. Easy to make ahead, it's ideal for parties, barbecues, or a refreshing Easter treat. The chill time allows the flavors to meld beautifully, creating a truly unforgettable taste sensation.

Prep Time 15 mins
Cook Time 80 mins
Calories 172.5 kcal
Protein 3g
Rating Be the first
Margarita Salad 34

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Margarita Salad

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How to Make Margarita Salad

  1. Combine 2 cups of strawberries (sliced), 1 cup of blueberries, 1 cup of mango (diced), and 1/2 cup of raspberries in a large bowl.
  2. In a separate small bowl, whisk together 1/2 cup of margarita mix, 2 tablespoons of honey, and 2 tablespoons of lime juice.
  3. Pour the margarita mixture over the fruit in the large bowl.
  4. Gently toss to coat all the fruit evenly.
  5. Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours, stirring occasionally to ensure even distribution of the dressing.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

141g

Fat

0g

Carbs

14g

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Frequently Asked Questions

How long does it take to make Margarita Salad?

Margarita Salad takes about 95 minutes from start to finish — roughly 15 minutes to prepare and 80 minutes to cook.

How many calories are in Margarita Salad?

Margarita Salad has approximately 172.5 calories per serving, with about 3 g protein, 14 g carbohydrates and 1 g fat.

What ingredients do I need for Margarita Salad?

The key ingredients for Margarita Salad are Fresh Pineapple, Fresh Strawberries, Fresh Mango, Bananas, Margarita Mix, Honey. See the full list with measurements above.

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