Not A Secret Anymore Japanese Steakhouse White Sauce Recipe

Craving that creamy, dreamy white sauce from your favorite hibachi restaurant? Look no further! This recipe recreates the addictive sauce served at places like Mon Cafe and Jimmy's Hibachi. Get ready to be amazed – the ingredients are surprisingly simple! The secret? Letting it chill overnight (or at least for several hours) to allow the flavors to meld and create that perfect, rich texture. Use it as a dipping sauce for chicken nuggets, crackers, or even pour it over rice just like they do at the restaurant! Easily doubled or tripled for a crowd. Prepare to be obsessed!

Prep Time 5 mins
Cook Time 10 mins
Calories 637.6 kcal
Protein 3g
Rating 2.3 (6 Reviews)
Not A Secret Anymore Japanese Steakhouse White Sauce 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Not A Secret Anymore Japanese Steakhouse White Sauce

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How to Make Not A Secret Anymore Japanese Steakhouse White Sauce

  1. In a medium saucepan, whisk together mayonnaise, milk, butter, and sugar until smooth.
  2. Add the Worcestershire sauce, soy sauce, and white pepper. Whisk until well combined.
  3. Cook over medium-low heat, stirring constantly, until the sauce is heated through and slightly thickened (about 5-7 minutes). Do not boil.
  4. Remove from heat and stir in the lemon juice.
  5. Pour the sauce into an airtight container and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully develop.
  6. Serve chilled as a dipping sauce or pour over your favorite dishes. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

47g

Fat

54g

Carbs

12g