Ingredients for Not A Secret Anymore Japanese Steakhouse White Sauce
- Hellmanns Mayonnaise
- Water
- Tomato Paste
- 2 tablespoons butter
- Garlic Powder
- 1 tablespoon sugar
- Paprika
- Cayenne
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How to Make Not A Secret Anymore Japanese Steakhouse White Sauce
- In a medium saucepan, whisk together mayonnaise, milk, butter, and sugar until smooth.
- Add the Worcestershire sauce, soy sauce, and white pepper. Whisk until well combined.
- Cook over medium-low heat, stirring constantly, until the sauce is heated through and slightly thickened (about 5-7 minutes). Do not boil.
- Remove from heat and stir in the lemon juice.
- Pour the sauce into an airtight container and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully develop.
- Serve chilled as a dipping sauce or pour over your favorite dishes. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
47g
Fat
54g
Carbs
12g