Ingredients for Baked Salmon With Herb Sauce
- 4 (6 ounce) salmon fillets
- 4 teaspoons butter
- salt and pepper to taste
- 1/4 cup mayonnaise
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- lemon wedges, for garnish
- not used
- 1 tablespoon red onion, finely chopped
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Salmon With Herb Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Salmon With Herb Sauce
- Preheat your oven to 400°F (200°C).
- Cut salmon fillet into 4 equal-sized serving pieces (approximately 4-6 ounces each).
- Place salmon pieces in a baking dish, skin-side down if applicable, leaving some space between each piece.
- Dot the top of each salmon fillet with 1 teaspoon of butter.
- In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley, 1 tablespoon finely chopped red onion, and 1 tablespoon chopped fresh dill.
- Spread the herb mayonnaise mixture evenly over the salmon fillets.
- Bake uncovered for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will depend on the thickness of your fillets.
- Garnish with lemon wedges before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
16g
Carbs
0g
