Ingredients for Marinara Sauce With Or Without Meat
- 1 medium onion, chopped
- Minced Garlic Cloves
- 2 tablespoons tomato paste
- Tomato Sauce
- Water
- Dried Parsley
- Italian Seasoning
- Dried Basil
- Splenda Sugar Substitute
- Black Pepper
- Worcestershire Sauce
- Ground Beef
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How to Make Marinara Sauce With Or Without Meat
- Heat olive oil in a large saucepan over medium heat.
- Add chopped onion and cook until softened, about 5 minutes.
- Add minced garlic and cook for 1 minute more, until fragrant.
- If using meat, add browned and drained ground beef or Italian sausage to the saucepan.
- Stir in crushed tomatoes, tomato paste, oregano, basil, salt, pepper, and sugar (if using).
- Bring the sauce to a simmer, then reduce heat to low and cook for at least 20 minutes, or longer for a richer flavor. Stir occasionally.
- Taste and adjust seasonings as needed. Add more herbs, spices, salt, pepper, or sugar to your liking.
- Serve over your favorite pasta, use as a pizza sauce, or incorporate into other dishes. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
44g
Fat
0g
Carbs
6g
